Cuba is a nation bursting with a unique mix of history and beauty. From the hedonistic times of the 20’s when it became a renowned playground for the rich and famous; to the revolution in the 50’s which brought with it an embargo and saw Cuba become a mysterious island locked in time.
Creators of Coco Cubano, husband and wife team Tony and Avril Melhem, fell in love with Cuba’s fascinating history eclectic and indulgent culture. A culture which spawned the Mojito, Daiquiri, Pina Colada, the Salsa, Buena Vista Social Club and Havana Club Rum. An irresistibly charming way of life, which they decided to bring to Australia.
Coco Cubano has been one of the fastest growing franchise hospitality groups in Australia. A Cuban Street Food Cantina open early till late, serving everything from morning espresso to moonlight mojitos & all things in between. Coco Cubano’s appeal spans a variety of age groups and demographics. There are plenty of reasons and occasions that drive visitation for different audiences.